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Easy Operation Automatic Juice Beverage Processing System

Certification
China Langfang BestCrown Packaging Machinery Co., Ltd certification
China Langfang BestCrown Packaging Machinery Co., Ltd certification
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Easy Operation Automatic Juice Beverage Processing System

Easy Operation Automatic Juice Beverage Processing System
Easy Operation Automatic Juice Beverage Processing System

Large Image :  Easy Operation Automatic Juice Beverage Processing System

Product Details:
Place of Origin: Hebei China
Brand Name: BestCrown
Certification: GB/T19001-2000
Payment & Shipping Terms:
Minimum Order Quantity: 1
Price: Negotiable
Delivery Time: According to customer customized products
Payment Terms: T/T, L/C, D/A, D/P, Western Union, MoneyGram

Easy Operation Automatic Juice Beverage Processing System

Description
Material: Stainless Steel Certification: GB/T19001-2000
Origin: Hebei China Product: Juice, Milk, Tea, Etc.
ProdCapacityuct: 3-25T/H Dimension(L*W*H): Designed
Weight: Designed Bottle Type: PET Bottle/Glass Bottle

Easy Operation Automatic Juice Beverage Processing System

 

Pretreatment and mixing system, fully automatic beverage pretreatment equipment, equipment required for juice beverages, juice sterilization filling, pretreatment equipment before juice filling mainly includes water treatment production lines and adjustment wiring. The mixing production line includes sugar cans, mixing tanks, double filters, vacuum degassing machines, homogenizers, ultra-high temperature instant sterilization machines, temporary storage tanks and CIP online cleaning. This set of equipment is mainly used for the completion and sterilization of juice, and for juice or mixed drinks. Be prepared before refueling.

 

 

Material Stainless steel
Certification GB/T19001-2000
Origin Hebei China
Product Juice, milk, tea, etc.
ProdCapacityuct 3-25T/H
Dimension(L*W*H) Designed
Weight Designed
Bottle type PET bottle/Glass bottle
 

 

1. Extraction System: Extraction System

 

The purpose of the extraction operation is to efficiently extract the active ingredients of plants, not only to maintain the unique color, aroma, and taste of the original liquid as much as possible, but also to effectively prevent the excessive dissolution of the non-original active ingredients that cause the turbidity and precipitation of the beverage.

After extraction, the juice should be clarified to remove impurities, colloids, and non-polyphenolic macromolecular compounds in the juice to avoid turbidity and precipitation during the shelf life of the product. Especially suitable for the extraction of tea juice, it is a reliable and high-quality special extraction equipment.

 

 

2. Sugar dissolving system

 

The sugar dissolving system is mainly used to dissolve granulated sugar. It is composed of a material-liquid mixing pump, a hot and cold cylinder, a double filter, a frame and a connecting pipe. Dissolve sugar with good texture in a certain amount of hot water to achieve the desired concentration. The syrup is stored after heat preservation, sterilization, filtration and cooling for later use.

 

 

3. Allocation system

 

Before mixing the concentrated fruit juice, it is necessary to add an appropriate amount of water to dilute the concentrated fruit juice. Send all the syrup and auxiliary materials into the mixing tank in order, and then add water to the mixing tank for stirring, mix evenly and maintain a constant volume for the next step.

 

 

4. Mixer

 

The function of the mixer is a device that mixes syrup, water and carbon dioxide. It can be well combined with CO2 without bubble generation, ensuring the quality and stability of the beverage. The whole process of the system is automatically controlled and easy to operate.

 

 

5. UHT system

 

The English abbreviation of Ultra Heat Treated is called ultra-high temperature instantaneous sterilization system. The product is continuously subjected to short-term rapid heating and cooling treatment in a completely sealed system, which kills all harmful microorganisms while retaining the product flavor and nutrients, and prevents Secondary pollution. Therefore, the UHT system is widely used in the sterilization of fruit juice, beverages, dairy products, ice cream, etc.

 

 

6. CIP system

 

The English abbreviation for in-situ cleaning is in-situ cleaning (online cleaning, on-site cleaning), which not only cleans the machine, but also kills all microorganisms and has a rapid sterilization effect. It is usually non-toxic after dilution and is not affected by water hardness. , Can form a thin film on the surface of the device. Various forms of cleaning are carried out according to process requirements.

 

 

Easy Operation Automatic Juice Beverage Processing System 0

 

 

About us


Langfang Baiguan Packaging Machinery Co., Ltd. is a comprehensive liquid beverage packaging solution provider specializing in design, manufacturing, sales and service. It has been deeply involved in the packaging machinery industry for nearly 40 years. Its service areas are widely used in beverages, dairy products, and condiments. It is one of the manufacturers with the highest level of technology and the most complete varieties of equipment for the production of liquid beverages in many packaging industries in China, such as alcohol, daily chemicals.

 

 

Certificates


1. Our beverage machinery is approved as qualified products for seven years by Chinese beverage industry association.
2. Our company is approved as excellent supplier of filling equipment four times by Chinese beverage industry association.
3. Our company is entitled "Star Enterprise" by Chinese food and packaging machinery industry association.
4. Our company is approved as the enterprise technical center of Hebei Province.
5. Our company obtains ISO9001:2000 International Quality Management System Certification.
6. Our company is awarded as demonstration enterprise of national CAD application engineering by Ministry of Science and Technology of China.
7. All our products are awarded as CE certification.
8. Our company becomes the vice chairman of Chinese food and packaging machinery industry association.

 

 

Contact Details
Langfang BestCrown Packaging Machinery Co., Ltd

Contact Person: Mr. Tony

Tel: 0086-13785600731

Fax: 86--03166069383

Send your inquiry directly to us (0 / 3000)