Home ProductsBeverage Processing System

Blending System 15TPH Automatic Beverage Processing System

Blending System 15TPH Automatic Beverage Processing System

  • Blending System 15TPH Automatic Beverage Processing System
Blending System 15TPH Automatic Beverage Processing System
Product Details:
Place of Origin: Hebei China
Brand Name: BestCrown
Certification: GB/T19001-2000
Payment & Shipping Terms:
Minimum Order Quantity: 1
Price: Negotiable
Delivery Time: According to customer customized products
Payment Terms: T/T, L/C, D/A, D/P, Western Union, MoneyGram
Contact Now
Detailed Product Description
Material: Stainless Steel Certification: GB/T19001-2000
Origin: Hebei China Product: Juice, Milk, Tea, Etc.
ProdCapacityuct: 15TPH Dimension(L*W*H): Designed
Weight: Designed Bottle Type: PET Bottle/Glass Bottle
High Light:

15TPH Automatic Beverage Processing System

,

15TPH Beverage Processing System

,

15TPH everage Pre Processing Equipment

Blending System 15TPH Automatic Beverage Processing System

 

Pre Processing And Blending System Automatic Beverage Pre Processing Equipment

 

The pre-treatment equipment for juice before filling mainly includes water treatment production line and adjustment wiring. The adjustment production line includes sugar pot, mixing tank, double filter, vacuum deaerator, homogenizer, ultra-high temperature instant sterilization machine, temporary Storage tank and CIP online cleaning. This set of equipment is mainly used for the completion and sterilization of juice, and prepares for juice or blended beverage before entering the filling.

 

 

Material

Stainless steel

Certification

GB/T19001-2000

Origin

Hebei China

Product

Juice, milk, tea, etc.

ProdCapacityuct

3-25T/H

Dimension(L*W*H)

Designed

Weight

Designed

Bottle type

PET bottle/Glass bottle

 

 

1. Extraction System: Extraction System

 

The purpose of the extraction operation is to efficiently extract the active ingredients of plants, not only to maintain the unique color, aroma, and taste of the original liquid as much as possible, but also to effectively prevent the excessive dissolution of the non-original active ingredients that cause the turbidity and precipitation of the beverage.

After extraction, the juice should be clarified to remove impurities, colloids and non-polyphenol macromolecular compounds in the juice to avoid turbidity and precipitation during the product shelf life. Especially suitable for the extraction of tea juice, it is a reliable, high-quality special extraction equipment.

 

 

2. Sugar dissolving system

 

The sugar dissolving system is mainly used to dissolve granulated sugar. It is composed of a material-liquid mixing pump, a hot and cold cylinder, a double filter, a frame and a connecting pipe. Dissolve sugar with good texture in a certain amount of hot water to achieve the desired concentration. Store the syrup after insulation, sterilization, filtration and cooling for later use.

 

 

3. Allocation system

 

Before mixing the concentrated juice, it is necessary to add appropriate amount of water to dilute the high-concentration concentrated juice. All the syrups and auxiliary materials are sent to the mixing tank in order, and water is added to the mixing tank to stir, mix uniformly and constant volume, ready for the next process.

 

 

4. Mixer

 

The function of the mixer is a device that mixes syrup, water and carbon dioxide. It can be well combined with CO2 without bubble generation, ensuring the quality and stability of the beverage. The whole process of the system is automatically controlled and easy to operate.

 

 

5. UHT system

 

The abbreviation of super heat treatment is ultra high temperature instantaneous sterilization system. The product is continuously subjected to short-term rapid heating and cooling in a completely sealed system, which can kill all harmful microorganisms, while retaining the product's flavor and nutrients, and preventing secondary pollution. Therefore, the UHT system is widely used for sterilization of fruit juice, beverages, dairy products, ice cream, etc.

 

 

6. CIP system

 

The English abbreviation for in-situ cleaning is in-situ cleaning (online cleaning, on-site cleaning), which can not only clean the machine, but also kill all microorganisms, and has a rapid sterilization effect. It is usually non-toxic after dilution and is not affected by water hardness. , Can form a thin film on the surface of the device. Various forms of cleaning are carried out according to process requirements.

 

 

Blending System 15TPH Automatic Beverage Processing System 0

 

 

Certificates


1. Our beverage machinery is approved as qualified products for seven years by Chinese beverage industry association.
2. Our company is approved as excellent supplier of filling equipment four times by Chinese beverage industry association.
3. Our company is entitled "Star Enterprise" by Chinese food and packaging machinery industry association.
4. Our company is approved as the enterprise technical center of Hebei Province.
5. Our company obtains ISO9001:2000 International Quality Management System Certification.
6. Our company is awarded as demonstration enterprise of national CAD application engineering by Ministry of Science and Technology of China.
7. All our products are awarded as CE certification.
8. Our company becomes the vice chairman of Chinese food and packaging machinery industry association.

 

 

Contact Details
Langfang BestCrown Packaging Machinery Co., Ltd

Contact Person: sale

Tel: +8615832608586

Send your inquiry directly to us (0 / 3000)

Best Products
Other Products