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Cip Cleaning 4.5t/H Co2 Mixer Plc Beverage Processing System

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China Langfang BestCrown Packaging Machinery Co., Ltd certification
China Langfang BestCrown Packaging Machinery Co., Ltd certification
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Cip Cleaning 4.5t/H Co2 Mixer Plc Beverage Processing System

Cip Cleaning 4.5t/H Co2 Mixer Plc Beverage Processing System
Cip Cleaning 4.5t/H Co2 Mixer Plc Beverage Processing System

Large Image :  Cip Cleaning 4.5t/H Co2 Mixer Plc Beverage Processing System

Product Details:
Place of Origin: Hebei China
Brand Name: BestCrown
Certification: GB/T19001-2000
Model Number: HS
Payment & Shipping Terms:
Minimum Order Quantity: 1
Delivery Time: According to customer customized products

Cip Cleaning 4.5t/H Co2 Mixer Plc Beverage Processing System

Description
High Light:

cip cleaning co2 mixer

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plc beverage processing system

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4.5t/h beverage processing system

HS series CO2-Water-Syrup Mixer is specially used for producing carbonated drinks. It can mix CO2, water, syrup at one time and supply it to filling machine.

Features

(1) Adopt advanced technology of chemical industry-static mixer to mix CO2 with water and syrup. The machine has superior quality, wide mass transfer of gas-liquid,low resistance loss,high efficiency,low energy consumption,simple structure and etc.

(2) Mixing rate is accurate and easy to be adjusted. Syrup and water mixing proportion, productivity can be adjusted without changing any parts.

(3) Adopt vacuum degassing method to eliminate the superfluous gas in the purified water and get a good CO2 solution.

(4) Easy to adjust the CO2 content in carbonated drinks. According to the requirements of CO2 multiple in the drinks, we can adjust it by operating the CO2 box to achieve the requirements.

(5) PLC with microprocessor. It makes the motions of machine more harmony and realizes production continuously. Structures are very simple and automation is high.

(6) Designed with CIP cleaning process. It can implement chemical disinfection, hot water rinsing and purified water rinsing conveniently. It meets the requirements of food hygiene law.

 

 

Basic parameter

 

  1. Production capacity(t / h)
4.5
  1. CO2 content(g)
12g/L≥g≥4.9g/L
  1. Drinks outlet pressure(MPa)
0.3-0.5
  1. Purified water inlet pressure(MPa)
0.2-0.3
  1. Max. pressure of CO2 inlet(MPa)
0.7-0.8
  1. CO2 purity
>99.99%
  1. CO2 temperature(℃)
≤10
  1. Syrup inlet temperature(℃)
≤8
  1. Purified water inlet temperature(℃)
≤4
  1. Refrigerant inlet temperature(℃)
0
  1. Purified water inlet diameter(mm)
φ50.8x1.5
  1. Syrup inlet diameter(mm)
φ38.1x1.5
  1. CO2 inlet diameter(mm)
φ19x1.5
  1. Vacuumize
have
  1. Compressed air exhaust (when 0.6Mpa)
About 100L/min
  1. Dimension(mm)
2000X1500X2500
  1. Weight(kg)
About 1200
  1. Power(KW)
7.5
  1. Power supply
3N--50Hz,AC380
 

Contact Details
Langfang BestCrown Packaging Machinery Co., Ltd

Contact Person: Mr. Tony

Tel: 0086-13785600731

Fax: 86--03166069383

Send your inquiry directly to us (0 / 3000)